RESTAURANT

Special Events

Below you will find our current Special Events Menus. These include our Breakfast served every Sunday and our Wing Night every Thursday. You will also find our Easter Day menu.

Breakfast Menu

Served every Sunday from 10:00 am - 2:00 pm

Two Egg Breakfast
$8.00
Two eggs prepared any style with toast, served with either is hash browns or grits

Western Omelette
$10.00
A three-egg omelette filled with ham, peppers, onions, and a
blend of cheeses. Served with either grits or hashbrowns and toast.

San Francisco Joe's
$10.00
Lean ground beef sauteed with peppers, onions, mushrooms, garlic and spinach then finished with two eggs and Parmesan Cheese. Served with hash browns or grits.

Blueberry Pancakes
$8.00
A stack of Three Blueberry Pancakes served with butter and syrup.

Pancake Double Double
$10.00
Two Buttermilk Pancakes with two
sausage links, two strips of bacon and two eggs.

Bacon and Eggs
$10.00
Two eggs served with four strips of bacon. Accompanied
by either hash browns or grits with toast.

Biscuits and Gravy
$8.00
Two buttermilk biscuits smothered in a rich gravy

Biscuits, Gravy and Eggs
$10.00
Two biscuits smothered in a rich gravy then accompanied by two eggs and hash browns or grits

Buckwheat Cakes and Sausage
$11.00
Three buckwheat cakes accompanied by two sausage patties and applesauce

Strawberry French Toast
$8.00
Slices of bread dipped in eggs then served golden brown and
topped with fresh strawberries and whipped cream.

Wing Night

Every Thursday Evening
(Traditional or Boneless)
A Pound of Wings (8) and all you can eat fresh cut French Fries - $13.00

Rubs
BBQ - Buffalo Bleu Cheese** - Cajun** - Cheddar Cheese - Chipotle Cinnamon** - Chili Lime - Cowboy - Curry - Fajita
Honey-Chipotle*** - Joe's Special Stuff* - Lemon-Pepper - Mesquite - Old Bay - Salt & Vinegar - Southwest - Taco - Thai Curry***

Sauces
Asian Inspired
Asian Sesame - General Tso*** - Gochujang*** - Korean BBQ** - Sweet Chili - Sweet & Sour - Szechuan**** - Teriyaki - Zesty Orange
BBQ
Capitol City Mambo*** - Chipotle Citrus - Kansas City BBQ - Nashville Hot** - Sweet Baby Ray's - Spicy BBQ*
Hot
Boom Boom Pepper - Carolina Reaper Ranch***** - Garlic Jalapeno** - Hot Ranch** - Scorpion Blood Salsa***** - Stingin Honey**
Signature Flavors
Chipotle Ranch** - Garlic Parmesan - Kentucky Bourbon - Poblano Ranch* - Sriracha Bourbon** - SBR Buffalo***
Sweet
Carolina Honey - Fajita Lime - Honey-Garlic - Jamaican Jerk - Pineapple - Mango Habanero***

St. Patrick's Dinner

Tuesday March 17th 4:00 - 8:00
Please R.S.V.P

Irish Stew
Mixed Greens with Choice of Dressings and Soda Bread
Pork Chops................19.00
Two 6 oz. center cut Pork Loin chops char grilled and served
with boiled potatoes and steamed cabbage
Irish Baked Salmon..............24.00
Twin fillets of Atlantic Salmon grilled then finished with heavy cream, lemon and
fresh parsley. Served with boiled potatoes and steamed cabbage
Shepherd's Pie............................19.00
Ground beef simmered with carrots, onions, mushrooms, and celery in a rich gravy
then topped with mashed potatoes. Oven baked till golden brown
Corned Beef and Cabbage...............24.00
House cooked Corned Beef Brisket with Cabbage, carrots, and leeks.
Served with boiled potatoes
Bangers and Mash.............19.00
Two traditional Irish Banger sausages grilled with sweet onions, and
accompanied by steamed cabbage and mashed potatoes.

Guinness Chocolate Cake with Bailey's Irish Whipping Cream